{"id":934387,"title":"Epidemiological information: Public Health Notice - Outbreak of gastrointestinal illnesses linked to raw and undercooked oysters — May 11, 2017 - Canada.ca","sourceCode":"phac","sourceName":"Public Health Agency of Canada","language":"en","captureDate":"2026-02-11","captureTimestamp":"2026-02-11T08:45:15.568000+00:00","jobId":7,"originalUrl":"https://www.canada.ca/en/public-health/services/public-health-notices/2017/epidemiological-information-outbreak-gastrointestinal-illnesses-raw-undercooked-oysters-2017-05-11.html","snippet":"Epidemiological information: Outbreak of gastrointestinal illnesses linked to raw and undercooked oysters Outbreak of gastrointestinal illnesses linked to raw and undercooked oysters May 11, 2017 What is epidemiology? Epidemiology is the study of disease in a population.…","rawSnapshotUrl":"/api/snapshots/raw/934387","browseUrl":"https://replay.healtharchive.ca/job-7/20260211084515/https://www.canada.ca/en/public-health/services/public-health-notices/2017/epidemiological-information-outbreak-gastrointestinal-illnesses-raw-undercooked-oysters-2017-05-11.html#ha_snapshot=934387","mimeType":"text/html","statusCode":200,"captureBackend":"playwright_warc","captureFidelity":"fallback"}