{"id":898271,"title":"Use of an online survey to collect food exposure information, Foodbook sub-study, February to April 2015, CCDR 47(1) - Canada.ca","sourceCode":"phac","sourceName":"Public Health Agency of Canada","language":"en","captureDate":"2026-03-08","captureTimestamp":"2026-03-08T05:17:25.148000+00:00","jobId":7,"originalUrl":"https://www.canada.ca/en/public-health/services/reports-publications/canada-communicable-disease-report-ccdr/monthly-issue/2021-47/issue-1-january-2021/use-online-foodbook-sub-study-february-april-2015.html","snippet":"Use of an online Foodbook sub-study, February to April 2015 Download this article as a PDF Published by: The Public Health Agency of Canada Issue: Volume 47-01: Foodborne and Animal Contact Disease Outbreaks Date published: January 2021 ISSN: 1481-8531 Subscribe to CCDR Submit…","rawSnapshotUrl":"/api/snapshots/raw/898271","browseUrl":"https://replay.healtharchive.ca/job-7/20260308051725/https://www.canada.ca/en/public-health/services/reports-publications/canada-communicable-disease-report-ccdr/monthly-issue/2021-47/issue-1-january-2021/use-online-foodbook-sub-study-february-april-2015.html#ha_snapshot=898271","mimeType":"text/html","statusCode":200,"captureBackend":"playwright_warc","captureFidelity":"fallback"}