{"id":770711,"title":"Salmonella Typhimurium infections linked to ready-to-eat tofu, CCDR 49(7/8) - Canada.ca","sourceCode":"phac","sourceName":"Public Health Agency of Canada","language":"en","captureDate":"2026-03-06","captureTimestamp":"2026-03-06T02:37:31.063000+00:00","jobId":7,"originalUrl":"https://www.canada.ca/en/public-health/services/reports-publications/canada-communicable-disease-report-ccdr/monthly-issue/2023-49/issue-7-8-july-august-2023/outbreak-salmonella-typhimurium-infections-linked-tofu.html","snippet":"An outbreak of Salmonella Typhimurium infections linked to tofu Download this article as a PDF Published by: The Public Health Agency of Canada Issue: Volume 49-7/8, July/August 2023: Enteric Diseases: A Major Health Problem in Canada Date published: July/August 2023 ISSN:…","rawSnapshotUrl":"/api/snapshots/raw/770711","browseUrl":"https://replay.healtharchive.ca/job-7/20260306023731/https://www.canada.ca/en/public-health/services/reports-publications/canada-communicable-disease-report-ccdr/monthly-issue/2023-49/issue-7-8-july-august-2023/outbreak-salmonella-typhimurium-infections-linked-tofu.html#ha_snapshot=770711","mimeType":"text/html","statusCode":200,"captureBackend":"playwright_warc","captureFidelity":"fallback"}