{"id":617107,"title":"Archived White Blush on Cocktail Carrots - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-03-03","captureTimestamp":"2026-03-03T03:46:37.682000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives/white-blush-cocktail-carrots.html","snippet":"Archived White Blush on Cocktail Carrots Health Canada 2009 ISBN : 978-1-100-13040-8 (PDF Version) Cat. No.: H164-111/2-2009E-PDF (PDF Version) (PDF Version - 106 K) October 2009 Cocktail carrots are produced from larger carrots that have been processed to be made ready-to-eat.…","rawSnapshotUrl":"/api/snapshots/raw/617107","browseUrl":"https://replay.healtharchive.ca/job-6/20260303034637/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives/white-blush-cocktail-carrots.html#ha_snapshot=617107","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}