{"id":490214,"title":"Acrylamide and Food - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T12:52:46.890000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/acrylamide-food-food-safety.html","snippet":"Acrylamide and Food Questions and Answers What is acrylamide? Acrylamide is a chemical that naturally forms in certain foods, particularly plant-based foods that are rich in carbohydrates and low in protein, during processing or cooking at high temperatures. It is known to cause…","rawSnapshotUrl":"/api/snapshots/raw/490214","browseUrl":"https://replay.healtharchive.ca/job-6/20260107125246/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/acrylamide-food-food-safety.html#ha_snapshot=490214","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}