{"id":490059,"title":"Fact Sheet: Use of Morpholine in Apple Coatings - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T12:37:05.344000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/information-product/fact-sheet-use-morpholine-apple-coatings.html","snippet":"Fact Sheet: Use of Morpholine in Apple Coatings December 9, 2002 Fruit and vegetable producers and cooperatives use various processes to protect produce. One of these processes is the waxing of fruits and vegetables prior to sale. Waxing these foods seals them, protects them from…","rawSnapshotUrl":"/api/snapshots/raw/490059","browseUrl":"https://replay.healtharchive.ca/job-6/20260107123705/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/information-product/fact-sheet-use-morpholine-apple-coatings.html#ha_snapshot=490059","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}