{"id":489774,"title":"Consultation on Health Canada's Proposal to Enable the use of the Food Additive 'Trisodium Pyrophosphate' in certain Standardized Meat, Poultry and Marine and Freshwater Products, and in Unstandardized Foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T11:57:40.326000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-enable-use-food-additive-trisodium-pyrophosphate-certain-standardized-meat-poultry-marine-freshwater-products-unstandardized-foods/consultation.html","snippet":"Consultation on Health Canada's Proposal to Enable the use of the Food Additive 'Trisodium Pyrophosphate' in certain Standardized Meat, Poultry and Marine and Freshwater Products, and in Unstandardized Foods (PDF Version - 637 K) October 2012 Table of Contents Purpose Background…","rawSnapshotUrl":"/api/snapshots/raw/489774","browseUrl":"https://replay.healtharchive.ca/job-6/20260107115740/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-enable-use-food-additive-trisodium-pyrophosphate-certain-standardized-meat-poultry-marine-freshwater-products-unstandardized-foods/consultation.html#ha_snapshot=489774","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}