{"id":489604,"title":"Summary of Health Canada’s safety assessment of phosphatidylserine for use as a supplemental ingredient - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T11:32:12.383000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-list-permitted-supplemental-ingredients-enable-use-phosphatidylserine-soy/summary.html","snippet":"Summary of Health Canada’s safety assessment of phosphatidylserine for use as a supplemental ingredient Abstract Health Canada's Food Directorate assessed phosphatidylserine for safety, based on publicly available information. The Food Directorate concluded that there was…","rawSnapshotUrl":"/api/snapshots/raw/489604","browseUrl":"https://replay.healtharchive.ca/job-6/20260107113212/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-list-permitted-supplemental-ingredients-enable-use-phosphatidylserine-soy/summary.html#ha_snapshot=489604","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}