{"id":489526,"title":"Proposal to transfer Health Canada's maximum level for patulin in apple juice and unfermented apple cider to the List of Contaminants and Other Adulterating Substances in Foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T11:20:41.605000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/programs/consultation-proposal-update-maximum-levels-patuling-apple-cider.html","snippet":"Proposal to transfer Health Canada's maximum level for patulin in apple juice and unfermented apple cider to the List of Contaminants and Other Adulterating Substances in Foods Consultation: Proposal to transfer the maximum level (ML) for patulin in apple juice and unfermented…","rawSnapshotUrl":"/api/snapshots/raw/489526","browseUrl":"https://replay.healtharchive.ca/job-6/20260107112041/https://www.canada.ca/en/health-canada/programs/consultation-proposal-update-maximum-levels-patuling-apple-cider.html#ha_snapshot=489526","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}