{"id":489524,"title":"Health Canada’s Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T11:20:22.346000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-tara-gum-emulsifying-gelling-stabilizing-thickening-agent/information-document.html","snippet":"Health Canada’s Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods Download the alternative format (PDF format, 993 KB, 6 pages) Organization: Health Canada Date published:…","rawSnapshotUrl":"/api/snapshots/raw/489524","browseUrl":"https://replay.healtharchive.ca/job-6/20260107112022/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-tara-gum-emulsifying-gelling-stabilizing-thickening-agent/information-document.html#ha_snapshot=489524","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}