{"id":489522,"title":"Health Canada’s Proposal to Enable the Use of Tamarind Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number: NOP/ADP-0026 - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T11:20:06.789000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-tamarind-gum-emulsifying-gelling-stabilizing-thickening-agent/information-document.html","snippet":"Health Canada’s Proposal to Enable the Use of Tamarind Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number: NOP/ADP-0026 Notice of Proposal – Lists of Permitted Food Additives Reference Number:…","rawSnapshotUrl":"/api/snapshots/raw/489522","browseUrl":"https://replay.healtharchive.ca/job-6/20260107112006/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-tamarind-gum-emulsifying-gelling-stabilizing-thickening-agent/information-document.html#ha_snapshot=489522","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}