{"id":489515,"title":"Glycoalkaloids in Foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T11:19:03.603000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/food-safety/glycoalkaloids-foods.html","snippet":"Glycoalkaloids in Foods The Issue Glycoalkaloids are a group of nitrogen-containing compounds that are naturally produced in various cultivated and ornamental plant species of the Solanaceae family. This large family of plants includes commonly consumed vegetables such as…","rawSnapshotUrl":"/api/snapshots/raw/489515","browseUrl":"https://replay.healtharchive.ca/job-6/20260107111903/https://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/food-safety/glycoalkaloids-foods.html#ha_snapshot=489515","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}