{"id":489513,"title":"Health Canada’s Proposal to Enable the Use of Protein-glutaminase from Chryseobacterium proteolyticum AE-PG as a Food Enzyme in Various Standardized and Unstandardized Foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T11:18:47.915000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/protein-glutaminase-enzyme-foods/information-document.html","snippet":"Health Canada’s Proposal to Enable the Use of Protein-glutaminase from Chryseobacterium proteolyticum AE-PG as a Food Enzyme in Various Standardized and Unstandardized Foods Notice of Proposal – Lists of Permitted Food Additives Reference Number: NOP/ADP-0030 October 10, 2018…","rawSnapshotUrl":"/api/snapshots/raw/489513","browseUrl":"https://replay.healtharchive.ca/job-6/20260107111847/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/protein-glutaminase-enzyme-foods/information-document.html#ha_snapshot=489513","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}