{"id":489511,"title":"Health Canada’s Proposal to Add Cyanide in Apricot Kernels to the List of Contaminants and Other Adulterating Substances in Foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T11:18:28.790000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-update-maximum-levels-cyanide-apricot-kernals/document.html","snippet":"Health Canada's Proposal to Add Cyanide in Apricot Kernels to the List of Contaminants and Other Adulterating Substances in Foods Reference Number: NOP/ADP C-2018-1 December 19, 2018 Summary Food contaminants and other adulterating substances are chemicals that may be present in…","rawSnapshotUrl":"/api/snapshots/raw/489511","browseUrl":"https://replay.healtharchive.ca/job-6/20260107111828/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-update-maximum-levels-cyanide-apricot-kernals/document.html#ha_snapshot=489511","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}