{"id":489507,"title":"Health Canada’s Proposal to Enable the Use of Glutaminase from Bacillus amyloliquefaciens GT2 as a Food Enzyme in Various Unstandardized Foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T11:17:50.685000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/glutaminase-bacillus-food-enzyme/document.html","snippet":"Health Canada’s Proposal to Enable the Use of Glutaminase from Bacillus amyloliquefaciens GT2 as a Food Enzyme in Various Unstandardized Foods Notice of Proposal – Lists of Permitted Food Additives Reference Number: [NOP/ADP-0031] PDF February 4, 2019 Summary Food additives are…","rawSnapshotUrl":"/api/snapshots/raw/489507","browseUrl":"https://replay.healtharchive.ca/job-6/20260107111750/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/glutaminase-bacillus-food-enzyme/document.html#ha_snapshot=489507","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}