{"id":489500,"title":"Health Canada’s Proposal to Enable the Use of Modified Vinegar as a Preservative in Certain Meat and Poultry Products and Preparations - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T11:16:49.732000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-proposal-enable-use-modified-vinegar-preservative-meat-poultry-products-preparation/document.html","snippet":"Health Canada’s Proposal to Enable the Use of Modified Vinegar as a Preservative in Certain Meat and Poultry Products and Preparations Notice of Proposal – Lists of Permitted Food Additives Reference Number: NOP/ADP-0036 December 22, 2020 ( PDF Version - 705 KB ) Summary Food…","rawSnapshotUrl":"/api/snapshots/raw/489500","browseUrl":"https://replay.healtharchive.ca/job-6/20260107111649/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-proposal-enable-use-modified-vinegar-preservative-meat-poultry-products-preparation/document.html#ha_snapshot=489500","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}