{"id":489498,"title":"Health Canada’s Proposal to Enable the Use of Potassium Polyaspartate to Inhibit Crystal Formation in Wine - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T11:16:31.179000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-health-canada-proposal-enable-use-potassium-polyaspartate-inhibit-crystal-formation-wine/document.html","snippet":"Health Canada’s proposal to enable the use of potassium polyaspartate to inhibit crystal formation in wine Notice of proposal – lists of permitted food additives Reference Number: NOP/ADP-0035 Health Canada’s Proposal to Enable the Use of Potassium Polyaspartate to Inhibit…","rawSnapshotUrl":"/api/snapshots/raw/489498","browseUrl":"https://replay.healtharchive.ca/job-6/20260107111631/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-health-canada-proposal-enable-use-potassium-polyaspartate-inhibit-crystal-formation-wine/document.html#ha_snapshot=489498","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}