{"id":489487,"title":"Notice of proposal to enable the use of phosphatidylserine (soy) as a supplemental ingredient in foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T11:15:01.049000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-proposal-enable-use-phosphatidylserine-soy-supplemental-ingredient-foods/document.html","snippet":"Notice of proposal to enable the use of phosphatidylserine (soy) as a supplemental ingredient in foods Notice of proposal – List of Permitted Supplemental Ingredients Reference Number: NOP/ADP SI-003 September 7, 2022 On this page Summary Rationale Other relevant information…","rawSnapshotUrl":"/api/snapshots/raw/489487","browseUrl":"https://replay.healtharchive.ca/job-6/20260107111501/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-proposal-enable-use-phosphatidylserine-soy-supplemental-ingredient-foods/document.html#ha_snapshot=489487","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}