{"id":489417,"title":"Policy on Listeria monocytogenes in ready-to-eat foods (2023): Principles for controlling L. monocytogenes - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T11:04:13.897000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/policies/listeria-monocytogenes-ready-eat-foods/principles-controlling-listeria-monocytogenes.html","snippet":"Policy on Listeria monocytogenes in ready-to-eat foods (2023): Principles for controlling L. monocytogenes Overview Background and scientific basis Principles for controlling L. monocytogenes Control measures Appendix A, Glossary Appendix B, Listeriosis in Canada Appendix C,…","rawSnapshotUrl":"/api/snapshots/raw/489417","browseUrl":"https://replay.healtharchive.ca/job-6/20260107110413/https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/policies/listeria-monocytogenes-ready-eat-foods/principles-controlling-listeria-monocytogenes.html#ha_snapshot=489417","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}