{"id":489415,"title":"Policy on Listeria monocytogenes in ready-to-eat foods (2023): Background and scientific basis - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T11:03:54.951000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/policies/listeria-monocytogenes-ready-eat-foods/background-scientific-basis.html","snippet":"Policy on Listeria monocytogenes in ready-to-eat foods (2023): Background and scientific basis Overview Background and scientific basis Principles for controlling L. monocytogenes Control measures Appendix A, Glossary Appendix B, Listeriosis in Canada Appendix C, Additional…","rawSnapshotUrl":"/api/snapshots/raw/489415","browseUrl":"https://replay.healtharchive.ca/job-6/20260107110354/https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/policies/listeria-monocytogenes-ready-eat-foods/background-scientific-basis.html#ha_snapshot=489415","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}