{"id":489340,"title":"Mitigating the Health Guidance document on Mitigating the Health Risk Associated with Clostridium botulinum in Plant and Mushroom Products Stored in Oil - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T10:55:09.103000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/plant-mushroom-oil-profile/plant-mushroom-oil.html","snippet":"Guidance on Mitigating the Health Risk Associated with Clostridium botulinum in Plant and Mushroom Products Stored in Oil Table of Contents Purpose and scope Definitions Roles and responsibilities 3.1 Industry 3.2 Government 3.3 Consumers Background Microorganisms of concern 5.1…","rawSnapshotUrl":"/api/snapshots/raw/489340","browseUrl":"https://replay.healtharchive.ca/job-6/20260107105509/https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/plant-mushroom-oil-profile/plant-mushroom-oil.html#ha_snapshot=489340","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}