{"id":489334,"title":"Guidance Document on Ready-to-Eat Smoked Fish and Multi-Ingredient Products Containing Smoked Fish - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T10:54:20.087000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/smoked-fish-profile.html","snippet":"Guidance Document on Ready-to-Eat Smoked Fish and Multi-Ingredient Products Containing Smoked Fish From [ Health Canada ] Overview This guidance is to be used to mitigate the potential microbiological risks associated with ready-to-eat smoked fish and multi-ingredient products…","rawSnapshotUrl":"/api/snapshots/raw/489334","browseUrl":"https://replay.healtharchive.ca/job-6/20260107105420/https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/smoked-fish-profile.html#ha_snapshot=489334","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}