{"id":489331,"title":"ARCHIVED - Canadian Guidelines for Food Processing during Adverse Water Events - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T10:53:56.762000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/annex1-federal-provincial-territorial-regulatory-requirements-water-used-food-processing.html","snippet":"ARCHIVED - Canadian Guidelines for Food Processing during Adverse Water Events Note: The information contained in this annex reflects the information available at the time of writing. It is the responsibility of the users of this document to contact the responsible authorities to…","rawSnapshotUrl":"/api/snapshots/raw/489331","browseUrl":"https://replay.healtharchive.ca/job-6/20260107105356/https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/annex1-federal-provincial-territorial-regulatory-requirements-water-used-food-processing.html#ha_snapshot=489331","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}