{"id":489318,"title":"Guidelines for using recycled plastics in food packaging: Recycling processes - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T10:51:16.106000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/guidelines-determining-acceptability-use-recycled-plastics-food-packaging-applications/recycling-processes.html","snippet":"Guidelines for using recycled plastics in food packaging: Recycling processes Overview Recycling processes Considerations for secondary recycling processe Requirements for evaluating a secondary recycling process Appendix It's important to differentiate between 'recycling' and…","rawSnapshotUrl":"/api/snapshots/raw/489318","browseUrl":"https://replay.healtharchive.ca/job-6/20260107105116/https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/guidelines-determining-acceptability-use-recycled-plastics-food-packaging-applications/recycling-processes.html#ha_snapshot=489318","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}