{"id":487825,"title":"Table: Current lowest Maximum Residue Limits (MRLs) in meats and recommended Working Residue Levels (WRLs) in honey - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-07","captureTimestamp":"2026-01-07T07:36:20.181000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/drugs-health-products/veterinary-drugs/legislation-guidelines/policies/table-current-lowest-amrls-mrls-meats-recommended-wrls-honey-policy-administrative-maximum-residue-limits-working-residue-levels-veterinary-drugs-food.html","snippet":"Table: Current lowest Maximum Residue Limits (MRLs) in meats and recommended Working Residue Levels (WRLs) in honey (PDF Version - 119 KB) Drug product Current lowest MRL (ppm) Recommended WRL (ppm) Chlortetracycline 0.1 0.03 Erythromycin 0.1 0.03 Penicillin G Footnote a 0.01…","rawSnapshotUrl":"/api/snapshots/raw/487825","browseUrl":"https://replay.healtharchive.ca/job-6/20260107073620/https://www.canada.ca/en/health-canada/services/drugs-health-products/veterinary-drugs/legislation-guidelines/policies/table-current-lowest-amrls-mrls-meats-recommended-wrls-honey-policy-administrative-maximum-residue-limits-working-residue-levels-veterinary-drugs-food.html#ha_snapshot=487825","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}