{"id":484597,"title":"Determination of protein rating - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-06","captureTimestamp":"2026-01-06T23:59:00.803000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/research-programs-analytical-methods/analytical-methods/chemical-compendium-analysis-foods/determination-protein-rating.html","snippet":"Determination of protein rating Download the alternative format (PDF format, 4.94 MB, 10 pages) Organization: Health Canada Published: 1981-10-15 Official method FO-1 October 15, 1981 Health Protection Branch Ottawa 1. Application This method shall be used to determine the…","rawSnapshotUrl":"/api/snapshots/raw/484597","browseUrl":"https://replay.healtharchive.ca/job-6/20260106235900/https://www.canada.ca/en/health-canada/services/food-nutrition/research-programs-analytical-methods/analytical-methods/chemical-compendium-analysis-foods/determination-protein-rating.html#ha_snapshot=484597","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}