{"id":483701,"title":"ARCHIVED - Proposal to Amend the Food and Drug Regulations to Permit the Use of the Enzyme Asparaginase Sourced From Aspergillus oryzae in Certain Food Products [December 2009] - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-06","captureTimestamp":"2026-01-06T22:10:13.589000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/technical-consultation-enzyme-asparaginase-certain-food-products-2009/source-aspergillus-oryzae.html","snippet":"ARCHIVED - Proposal to Amend the Food and Drug Regulations to Permit the Use of the Enzyme Asparaginase Sourced From Aspergillus oryzae in Certain Food Products [December 2009] We have archived this page and will not be updating it. You can use it for research or reference. We…","rawSnapshotUrl":"/api/snapshots/raw/483701","browseUrl":"https://replay.healtharchive.ca/job-6/20260106221013/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/technical-consultation-enzyme-asparaginase-certain-food-products-2009/source-aspergillus-oryzae.html#ha_snapshot=483701","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}