{"id":483388,"title":"Enzymes used in Food Processing - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-06","captureTimestamp":"2026-01-06T21:23:08.224000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives/enzymes-used-processing.html?wbdisable=true","snippet":"Enzymes used in Food Processing What Are Enzymes? Enzymes are proteins that act as catalysts in all living organisms - microorganisms, plants, animals, and humans. Catalysts are compounds that increase the rate of chemical reactions in biological systems. Very small quantities of…","rawSnapshotUrl":"/api/snapshots/raw/483388","browseUrl":"https://replay.healtharchive.ca/job-6/20260106212308/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives/enzymes-used-processing.html?wbdisable=true#ha_snapshot=483388","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}