{"id":460670,"title":"Voluntary sodium reduction targets for processed foods 2020-2025 - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-04","captureTimestamp":"2026-01-04T18:26:23.424000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/publications/food-nutrition/sodium-reduced-targets-2020-2025.html?wbdisable=false","snippet":"Voluntary sodium reduction targets for processed foods 2020-2025 On this page Summary Background Sodium and health Sodium reduction in Canada Approach to updating the sodium reduction targets Targets for processed foods Components of the sodium reduction targets for processed…","rawSnapshotUrl":"/api/snapshots/raw/460670","browseUrl":"https://replay.healtharchive.ca/job-6/20260104182623/https://www.canada.ca/en/health-canada/services/publications/food-nutrition/sodium-reduced-targets-2020-2025.html?wbdisable=false#ha_snapshot=460670","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}