{"id":459285,"title":"Novel food information: Low erucic acid rapeseed (Lear) oil derived from canola-quality brassica juncea (L.) czern. lines PC 97-03, PC98-44 AND PC98-45 - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-04","captureTimestamp":"2026-01-04T16:27:26.471000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/low-erucic-acid-rapeseed-lear-oil-derived-canola-quality-brassica-juncea-czern-lines-97-03-pc98-44-pc98-45.html","snippet":"Novel food information: Low erucic acid rapeseed (Lear) oil derived from canola-quality brassica juncea (L.) czern. lines PC 97-03, PC98-44 AND PC98-45 On this page Background Introduction Development and Production of the Modified Plant Product Information Dietary Exposure…","rawSnapshotUrl":"/api/snapshots/raw/459285","browseUrl":"https://replay.healtharchive.ca/job-6/20260104162726/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/low-erucic-acid-rapeseed-lear-oil-derived-canola-quality-brassica-juncea-czern-lines-97-03-pc98-44-pc98-45.html#ha_snapshot=459285","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}