{"id":459266,"title":"Novel food information: Applesauce and applesauce/fruit blends treated by high hydrostatic pressure - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-04","captureTimestamp":"2026-01-04T16:24:36.718000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/applesauce-applesauce-fruit-blends-treated-high-hydrostatic-pressure.html","snippet":"Novel food information: Applesauce and applesauce/fruit blends treated by high hydrostatic pressure On this page Background Introduction Description of the novel process Microbiology Dietary exposure Nutrition Chemistry/toxicology Labelling and other regulatory considerations…","rawSnapshotUrl":"/api/snapshots/raw/459266","browseUrl":"https://replay.healtharchive.ca/job-6/20260104162436/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/applesauce-applesauce-fruit-blends-treated-high-hydrostatic-pressure.html#ha_snapshot=459266","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}