{"id":459252,"title":"Novel food information: Use of the Rinse and Chill Process as a Slaughter Process Technology - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-04","captureTimestamp":"2026-01-04T16:22:32.689000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/use-rinse-chill-process-slaughter-process-technology.html","snippet":"Novel food information: Use of the Rinse and Chill Process as a Slaughter Process Technology On this page Background Introduction Description of the process Dietary Exposure Nutrition Chemistry Microbiology Toxicology Labelling Conclusion Background Health Canada has notified…","rawSnapshotUrl":"/api/snapshots/raw/459252","browseUrl":"https://replay.healtharchive.ca/job-6/20260104162232/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/use-rinse-chill-process-slaughter-process-technology.html#ha_snapshot=459252","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}