{"id":459248,"title":"Novel food information: Clearfield durum wheat varieties with an Als2 or Als3 imidazolinone tolerance trait - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-04","captureTimestamp":"2026-01-04T16:21:58.901000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/clearfield-durum-wheat-varieties-als2-als3-imidazolinone-tolerance-trait.html","snippet":"Novel food information: Clearfield™ durum wheat varieties with an Als2 or Als3 imidazolinone tolerance trait On this page: Background Introduction Development of the modified plant Characterization of the modified plant Product information Dietary exposure Nutrition…","rawSnapshotUrl":"/api/snapshots/raw/459248","browseUrl":"https://replay.healtharchive.ca/job-6/20260104162158/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/clearfield-durum-wheat-varieties-als2-als3-imidazolinone-tolerance-trait.html#ha_snapshot=459248","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}