{"id":459245,"title":"Novel food information: Use of high hydrostatic pressure for processing ready to eat meat-containing entrees, salads and products - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-04","captureTimestamp":"2026-01-04T16:21:35.748000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/novel-food-information-use-high-hydrostatic-pressure-processing-ready-meat-containing-entrees-meat-containing-salads-meat-products-health.html","snippet":"Novel food information: Use of high hydrostatic pressure for processing ready to eat meat-containing entrees, salads and products On this page Background Introduction Development of the novel food Dietary exposure Chemistry Microbiology Nutrition Toxicology Labelling Conclusion…","rawSnapshotUrl":"/api/snapshots/raw/459245","browseUrl":"https://replay.healtharchive.ca/job-6/20260104162135/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/novel-food-information-use-high-hydrostatic-pressure-processing-ready-meat-containing-entrees-meat-containing-salads-meat-products-health.html#ha_snapshot=459245","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}