{"id":459191,"title":"Novel Food Information - High Pressure Processing (HPP)-Treated Egg Salad, Egg Dips, and Egg Spreads - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-04","captureTimestamp":"2026-01-04T16:13:39.071000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/novel-food-information-high-pressure-processing-treated-egg-salad-egg-dips-egg-spreads.html","snippet":"Novel Food Information - High Pressure Processing (HPP)-Treated Egg Salad, Egg Dips, and Egg Spreads Health Canada has notified Burnbrae Farms Ltd., that it has no objection to the food use of High Pressure Processing (HPP)-treated egg salad, egg dips, and egg spreads. The…","rawSnapshotUrl":"/api/snapshots/raw/459191","browseUrl":"https://replay.healtharchive.ca/job-6/20260104161339/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/novel-food-information-high-pressure-processing-treated-egg-salad-egg-dips-egg-spreads.html#ha_snapshot=459191","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}