{"id":459176,"title":"Whole Algal Protein to be used as alternative protein source in unstandardized foods  - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-04","captureTimestamp":"2026-01-04T16:11:26.592000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/whole-algal-protein.html","snippet":"Whole Algal Protein to be used as alternative protein source in unstandardized foods In 2015, Health Canada received a submission to allow the sale of Whole Algal Protein for use as an alternative protein source in unstandardized foods. Whole Algal is a high protein (≥ 60%…","rawSnapshotUrl":"/api/snapshots/raw/459176","browseUrl":"https://replay.healtharchive.ca/job-6/20260104161126/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/whole-algal-protein.html#ha_snapshot=459176","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}