{"id":459173,"title":"Acrylamide-reducing Baker’s Yeast - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-04","captureTimestamp":"2026-01-04T16:10:59.042000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/acrylamide-reducing-bakers-yeast.html","snippet":"Acrylamide-reducing Baker’s Yeast In 2016, Health Canada received a submission to allow the sale of acrylamide-reducing baker's yeast which has been modified to help reduce the levels of acrylamide in foods. Acrylamide is a chemical that can form in certain foods during high…","rawSnapshotUrl":"/api/snapshots/raw/459173","browseUrl":"https://replay.healtharchive.ca/job-6/20260104161059/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/acrylamide-reducing-bakers-yeast.html#ha_snapshot=459173","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}