{"id":459158,"title":"Soy leghemoglobin (LegH) preparation as an ingredient in a simulated meat product (i.e., the Impossible™ Burger) and other ground beef analogues. - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-04","captureTimestamp":"2026-01-04T16:08:45.570000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/soy-leghemoglobin.html","snippet":"Soy leghemoglobin (LegH) preparation as an ingredient in a simulated meat product (i.e., the Impossible™ Burger) and other ground beef analogues. In 2018, Health Canada received a submission to allow the sale of a soy leghemoglobin (LegH) preparation for use as an ingredient in a…","rawSnapshotUrl":"/api/snapshots/raw/459158","browseUrl":"https://replay.healtharchive.ca/job-6/20260104160845/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/soy-leghemoglobin.html#ha_snapshot=459158","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}