{"id":459136,"title":"Soy leghemoglobin (LegH) preparation as an ingredient in all simulated meat and poultry products - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-04","captureTimestamp":"2026-01-04T16:05:22.667000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/soy-leghemoglobin-simulated-meat-products.html","snippet":"Soy leghemoglobin (LegH) preparation as an ingredient in all simulated meat and poultry products In 2020, Health Canada received a submission to allow the sale of a soy leghemoglobin (LegH) preparation for use as an ingredient in all simulated meat and poultry products, at a…","rawSnapshotUrl":"/api/snapshots/raw/459136","browseUrl":"https://replay.healtharchive.ca/job-6/20260104160522/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/soy-leghemoglobin-simulated-meat-products.html#ha_snapshot=459136","mimeType":"text/html","statusCode":200}