{"id":459135,"title":"High Oleic Soybean - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-04","captureTimestamp":"2026-01-04T16:05:13.931000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/high-oleic-soybean.html","snippet":"High Oleic Soybean In 2020, Health Canada received a submission to allow the sale of high oleic soybean, which was gene-edited using transcription activator-like effector nucleases (TALENs) in order to introduce small nucleotide deletions and disrupt the genes coding for two…","rawSnapshotUrl":"/api/snapshots/raw/459135","browseUrl":"https://replay.healtharchive.ca/job-6/20260104160513/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/high-oleic-soybean.html#ha_snapshot=459135","mimeType":"text/html","statusCode":200}