{"id":458051,"title":"Official Methods for the Microbiological Analysis of Foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-04","captureTimestamp":"2026-01-04T13:53:36.389000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/research-programs-analytical-methods/analytical-methods/compendium-methods/official-methods-microbiological-analysis-foods-compendium-analytical-methods.html","snippet":"Official Methods for the Microbiological Analysis of Foods Volume 1 Volume 2 Volume 3 Volume 4 Volume 5 The documents in Volume 1 of the Compendium of Analytical Methods are available upon request. To obtain a method/document, select the appropriate link from the Compendium…","rawSnapshotUrl":"/api/snapshots/raw/458051","browseUrl":"https://replay.healtharchive.ca/job-6/20260104135336/https://www.canada.ca/en/health-canada/services/food-nutrition/research-programs-analytical-methods/analytical-methods/compendium-methods/official-methods-microbiological-analysis-foods-compendium-analytical-methods.html#ha_snapshot=458051","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}