{"id":458044,"title":"Determination of triacetin in whole tobacco: T-311 - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-04","captureTimestamp":"2026-01-04T13:52:31.529000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/publications/healthy-living/tobacco-methods-intake-2017/t-300/triacetin-whole-tobacco.html","snippet":"Determination of triacetin in whole tobacco: T-311 1 Scope of application 1.1 This method is used to determine the amount of triacetin added to whole tobacco as a flavorant by Gas Chromatography with Flame Ionization Detection. 1.2 The method is designed to be used as a routine…","rawSnapshotUrl":"/api/snapshots/raw/458044","browseUrl":"https://replay.healtharchive.ca/job-6/20260104135231/https://www.canada.ca/en/health-canada/services/publications/healthy-living/tobacco-methods-intake-2017/t-300/triacetin-whole-tobacco.html#ha_snapshot=458044","mimeType":"text/html","statusCode":200}