{"id":455785,"title":"ARCHIVED - Fish and Seafood Survey - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-04","captureTimestamp":"2026-01-04T09:39:54.998000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/other-surveillance/fish-seafood-survey-food-nutrition-surveillance-health-canada.html","snippet":"ARCHIVED - Fish and Seafood Survey We have archived this page and will not be updating it. You can use it for research or reference. We have archived this page and will not be updating it. You can use it for research or reference. 2002 Background Fish and seafood are rich in many…","rawSnapshotUrl":"/api/snapshots/raw/455785","browseUrl":"https://replay.healtharchive.ca/job-6/20260104093954/https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/other-surveillance/fish-seafood-survey-food-nutrition-surveillance-health-canada.html#ha_snapshot=455785","mimeType":"text/html","statusCode":200}