{"id":448473,"title":"Policy for Differentiating Food Additives and Processing Aids - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-03","captureTimestamp":"2026-01-03T16:58:20.319000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/policy-differentiating-food-additives-processing-aids-2008.html?wbdisable=false","snippet":"Policy for Differentiating Food Additives and Processing Aids August 2014 This policy aims to provide guidance for determining whether a substance is a food additive or a processing aid in a given context of use. The policy was developed to address, in part, objectives identified…","rawSnapshotUrl":"/api/snapshots/raw/448473","browseUrl":"https://replay.healtharchive.ca/job-6/20260103165820/https://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/policy-differentiating-food-additives-processing-aids-2008.html?wbdisable=false#ha_snapshot=448473","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}