{"id":433229,"title":"A Guide for Preparing Food Processing Aid Submissions - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-01-02","captureTimestamp":"2026-01-02T09:49:25.191000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/guide-preparing-food-processing-submissions-2013.html","snippet":"A Guide for Preparing Food Processing Aid Submissions Issue Date: July 2015 Bureau of Chemical Safety Food Directorate Health Products and Food Branch The purpose of this Guide is to assist industry with preparing food processing aid submissions. Prior to using this document, the…","rawSnapshotUrl":"/api/snapshots/raw/433229","browseUrl":"https://replay.healtharchive.ca/job-6/20260102094925/https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/guide-preparing-food-processing-submissions-2013.html#ha_snapshot=433229","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}