{"id":395847,"title":"ARCHIVED - Acrylamide levels in selected Canadian foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T22:25:13.246000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/table-1-acrylamide-levels-some-cereals-potato-chip-products-sampled-various-dates-between-june-2002-january-2008-acrylamide-levels-selected.html","snippet":"ARCHIVED - Acrylamide levels in selected Canadian foods We have archived this page and will not be updating it. You can use it for research or reference. We have archived this page and will not be updating it. You can use it for research or reference. Table 1. Acrylamide levels…","rawSnapshotUrl":"/api/snapshots/raw/395847","browseUrl":"https://replay.healtharchive.ca/job-6/20260414222513/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/table-1-acrylamide-levels-some-cereals-potato-chip-products-sampled-various-dates-between-june-2002-january-2008-acrylamide-levels-selected.html#ha_snapshot=395847","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}