{"id":395109,"title":"Archived Joint United States Food and Drug Administration / Health Canada Quantitative Assessment of the Risk of Listeriosis from Soft-Ripened Cheese Consumption in the United States and Canada - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T19:43:22.413000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-related-illnesses/food-specific-information/draft-joint-quantitative-assessment-risk-listeriosis-soft-ripened-cheese-consumption-united-states-canada-consultation.html","snippet":"Archived Joint United States Food and Drug Administration / Health Canada Quantitative Assessment of the Risk of Listeriosis from Soft-Ripened Cheese Consumption in the United States and Canada From 2007 to 2015, Health Canada collaborated with the United States Food and Drug…","rawSnapshotUrl":"/api/snapshots/raw/395109","browseUrl":"https://replay.healtharchive.ca/job-6/20260414194322/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-related-illnesses/food-specific-information/draft-joint-quantitative-assessment-risk-listeriosis-soft-ripened-cheese-consumption-united-states-canada-consultation.html#ha_snapshot=395109","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}