{"id":394617,"title":"Archived Acrylamide levels in selected Canadian foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T18:28:59.306000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/acrylamide-levels-selected-canadian-foods-chemical-contaminants.html","snippet":"Archived Acrylamide levels in selected Canadian foods Analytical methods were developed by Health Canada's food laboratories to measure acrylamide in foods, based on the latest advances in analytical chemistry, specifically liquid chromatography/ tandem mass spectrometry…","rawSnapshotUrl":"/api/snapshots/raw/394617","browseUrl":"https://replay.healtharchive.ca/job-6/20260414182859/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/acrylamide-levels-selected-canadian-foods-chemical-contaminants.html#ha_snapshot=394617","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}