{"id":394605,"title":"4. Draft – List of permitted emulsifying, gelling, stabilizing or thickening agents - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T18:27:12.243000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-proposal-modernize-lists-permitted-food-additives/draft-emulsifying-gelling-stabilizing-thickening-agents.html","snippet":"4. Draft – List of permitted emulsifying, gelling, stabilizing or thickening agents Notice On November 4, 2023 , Health Canada and the Canadian Food Inspection Agency pre-published in the Canada Gazette , Part I the Regulations Amending Certain Regulations Concerning Food…","rawSnapshotUrl":"/api/snapshots/raw/394605","browseUrl":"https://replay.healtharchive.ca/job-6/20260414182712/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-proposal-modernize-lists-permitted-food-additives/draft-emulsifying-gelling-stabilizing-thickening-agents.html#ha_snapshot=394605","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}