{"id":392251,"title":"Notice of proposal to enable the use of phosphatidylserine (soy) as a supplemental ingredient in foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:21:29.372000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-proposal-enable-use-phosphatidylserine-soy-supplemental-ingredient-foods/document.html","snippet":"Notice of proposal to enable the use of phosphatidylserine (soy) as a supplemental ingredient in foods Notice of proposal – List of Permitted Supplemental Ingredients Reference Number: NOP/ADP SI-003 September 7, 2022 On this page Summary Rationale Other relevant information…","rawSnapshotUrl":"/api/snapshots/raw/392251","browseUrl":"https://replay.healtharchive.ca/job-6/20260414082129/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-proposal-enable-use-phosphatidylserine-soy-supplemental-ingredient-foods/document.html#ha_snapshot=392251","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}